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 CSA |
CSA’s, including the Virginia Organic Cooperative is a partnership of mutual commitment between a farm and a community of supporters which provides a direct link between the production and consumption of food. Supporters cover a portion of the farm operating budget by purchasing a share of the season's harvest.
One share is designed to provide the weekly vegetable needs for a family of four. A Half Share is ideal for couples. As our production increases: fruit, meat, eggs and dairy products will also be available through our CSA.
Our CSA members receive a box of 6-8 fresh, locally-grown, organic produce once a week from late spring through early fall. Winter shares with items from the freezer and the greenhouse will hopefully be available this fall.
We will be offering home delivery to Northern VA residents to receive your shares.
Please give us your input on your vegetable needs so we can tailor our planting. Our goal is to sell only products naturally grown in Virginia, especially Fauquier County, and all the products we produce ourselves are certified organic.
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*The eighth week*
Tomatoes
Green Beans
Onion
Squash
Eggplant
Turkish Italian Eggplant
Pepper
*The seventh week*
Tomatoes
Pepper
Fennel
Squash
Eggplant
Oregano
Basil
*The Sixth Week*
Tomatoes
squash
Salad mixed
Pepper
Cucumber
Jalapeno
Oregano
*The Fifth Week*
Cabbage
Green Beans
Lettuce Mix
Squash
Cucumber
Basil
Tarragon
*The fifth Week*
Tomatoes
Beets
Garlic
Mix Carrot
Green Beans
Celery
Sage
*The Forth Week*
Cucumber
Basil
Bunching Onion
Swiss chard
kohlrabi
Mint
Salad Mix
Turnip
Cilantro
*The Third Week*
Broccoli
Dill
Salad Mix
collard Green
Chinese Cabbage
Thyme
Spinach
Carrot
*The Second Week*
Beets
Bunching Onion
Swiss Chard
Bok Choy
Salad Mix
Nikko Cabbage
cilantro
Radish
*The First Week*
Chinese Cabbage
Spinach
Radish
Cilantro
Green Beans
Kale
salad mixed
oregano
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The tenth week
Carrot
Salad mix
Bok choy
Broccoli
Parsley
Potato
Radish Green
The Ninth week
Cabbage
Broccoli
Potato
Collard Green
Bunching Onions
Spanish
Cilantro
Thyme
The eighth week
Carrot
Broccoli
Swiss Chard
Cabbage or Dry beans
Watercress
Sage/ Rosmary
½ Dozen Egg
The seventh week
Broccoli
Callard Green
Parsley
Turnip
Arugula
Fennel
1/2 Dozen Egg
The sixth week
Swiss chard
cabbage
yellow beets
salad mix
cilantro
spinach
bunching onion
The fifth week
Carrots
Fennel
Fingerling Potatoes
Mix Lettuce
Bok Choy
Thyme
The forth week
Sage/ Rosemary
Swiss Chard
Mixed Salad
Brocilli
WaterCress
Turnip
Potatoes
The Third week
Potatoes
Green Cabbage
Salad Mix
Parsley
Bell Pepper
Fennel
Kale
The Second week
Radish
Red Cabbage
Bell Peppers
Spicy Peppers
Swiss Chard
Green Beans
Salad Mix
Chinese Cabagge
The First week
Radish
Bell Peppers
Collard Green
Eggplant
Fennel
Broccoli
Green Beans
The week Twenthy
Parsley
Potatoes
Green Beans
Chinese Cabagge
Spicy Peppers
Oregano
Bell Peppers
The Eighteenth Week
Bok Choy
Green beans
Salad
Parsley
Beets
Spicy Peper
Thyme
The Seventeeth Week
Eggplant
Squash
Collard Green
Carrots
Basil
Sald Mix
Bell Pepper
The sixteenth Week
Potatoes
Bok choy
Parsley
Eggplant
Oregano
Dill
Jalaeno
The Fifteenth Week
Watermelon
Carrots
Butternut Squash
Bell Pepper
Jalapeno
Sage
Salad mix
The fourteenth Week
Eggplants
Bell peppers
Red Potatoes
Basil
Parsley
Watermelon
The Thirteenth Week
Tomatoes
Carrots
Bell Pepper
Soicy Pepper
Beets
Parsley
Swiss Chard
The Twelveth Week
Tomatoes
Bell Pepper
Butternut Squash
Cilantro
Carrots
Salad
Thyme
Jalapeno
The Elventh week
Potato
Tomato
Basil
Eggplant
Beel Pepper
Swiss chard
Taragon
The tenth Week
Carrot
Bell pepper
Cabbage
Parsley
Squash
Tomato
Thyme
The ninth Week
Swiss Chard
Beets
Squash
Tomatoes
Basil
Sage
The Eight Week
Tomatoes
cucumber
beets
Carrots
Pepper
Tarragon
Salad Mix
The Seventh Week
Fennel
Kohlrobi
Parsley
Tomato
Squash
Basil
Oregano
The Sixth Week
Cabbage
Carrot
Swiss Chard
green beans
Bok choy
Turnip
Marjoram
The Fifth Week
Parsley
Basil
Green Beans
Beets
Cucumber
Tarragon
Squash
The Forth week
_Red Cabbage
_Swiss Chard
_Salad Mix
_Squash
_Green Beans
_Dill
_Radish
The Third Week
_ Turnip
_Parsley
_Salad Mix
_Collard Green
_Cucumber
_Basil
The Second week:
_ Cilantro
_ Spring onion
_ Bok choy
_ Kale
_ Nikko Chinese cabbage
_ Mix lettuce
_ Oregano
_ Dill
The First Week:
_ Swiss chard
_ Cabbage
_ Radish
_ Salad mix
_ Spinach
_ Green Beans
_ Mint
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